CUED Publications database

Real-time monitoring of chocolate extrusion by signal processing of pressure transducer data

Russell, BD and Ovaici, H and Lasenby, J and Beckett, ST and Wilson, DI (2006) Real-time monitoring of chocolate extrusion by signal processing of pressure transducer data. Food Control, 17. pp. 862-867. ISSN 0956-7135

Full text not available from this repository.
Item Type: Article
Subjects: UNSPECIFIED
Divisions: Div F > Signal Processing and Communications
Depositing User: Cron Job
Date Deposited: 18 May 2016 19:14
Last Modified: 25 Jul 2016 10:01
DOI: 10.1016/j.foodcont.2005.06.003