Russell, BD and Ovaici, H and Lasenby, J and Beckett, ST and Wilson, DI (2006) Real-time monitoring of chocolate extrusion by signal processing of pressure transducer data. Food Control, 17. pp. 862-867. ISSN 0956-7135Full text not available from this repository.
|Divisions:||Div F > Signal Processing and Communications|
|Depositing User:||Unnamed user with email email@example.com|
|Date Deposited:||15 Dec 2015 13:11|
|Last Modified:||06 May 2016 01:01|