CUED Publications database

Real-time monitoring of chocolate extrusion by signal processing of pressure transducer data

Russell, BD and Ovaici, H and Lasenby, J and Beckett, ST and Wilson, DI (2006) Real-time monitoring of chocolate extrusion by signal processing of pressure transducer data. FOOD CONTROL, 17. pp. 862-867. ISSN 0956-7135

Full text not available from this repository.
Item Type: Article
Uncontrolled Keywords: chocolate extrusion microstructure monitoring signal processing PASTE EXTRUSION
Subjects: UNSPECIFIED
Divisions: Div F > Signal Processing and Communications
Depositing User: Cron Job
Date Deposited: 07 Mar 2014 11:41
Last Modified: 26 Nov 2014 19:06
DOI: 10.1016/j.foodcont.2005.06.003